Steams the cooked food procedure simply, after will eat the materialto join the seasoning salt system to put into the pot steams thesystem then to become, Cheng Caihui the taste beautiful freshfragrant, tender rotten will be neat, also will maintain ԭ֭ԭζ.After steams glutinous rice spareribs mellow fragrance America whichbecomes, the pulp fresh and tender, the absorption massive meat brothglutinous rice, the feeling in the mouth soft glutinous sticksslippery at the same time, but also exceptionally is tasty.

Boils the system material (three person of shares)

Material:

Spareribs (584 grams), glutinous rice (200 grams), greens (1), onion(1), ginger (3 pieces)

Salt material:

Salt (1/3 soupspoon), cooking wine (1 soupspoon), soy sauce (3soupspoon), white sugar (1/3 soupspoon), white pepper powder (1/6soupspoon), peanut meal (2 soupspoon), chicken powder (1/2 soupspoon),south breast (2 soupspoon)

Seasoning:

Oil (1 soupspoon), salt (1 soupspoon)

1 glutinous rice first uses the clear water to soak one is late, afterfishes drainings does the water, sprinkles into 1 soupspoon salt tomix evenly; The onion slivers the minced green onion, ginger at theend of slivering.


2 spareribs cleaning, cuts 7 centimeter long section, puts in theboiling water to burn 1 minute, clamps the spareribs to put in the bigbowl.

3 joins 1/3 soupspoon salts, 1 soupspoon cooking wine, 3 soupspoon soysauce, 1/3 soupspoon white sugar, 1/6 soupspoon white pepper powder, 2soupspoon peanut meal, south 1/2 soupspoon chickens powder, 2soupspoon the breast and Jiang Congmo, after mixes evenly the salt tomake 30 minutes.


4 admits the salt good spareribs in the glutinous rice, causes it toglue on a glutinous rice grain.


5 in a small dish upper berth fresh vegetable leaf, will moisten thefull glutinous rice the spareribs platoon to put in the small dish,again will sprinkle glutinous rice.


6 boils in the pot water, puts in the glutinous rice spareribs,drenches 1 soupspoon oil, to the fire separates the water to steam 45minutes, takes out sprinkles the minced green onion namely to become.