Very many people all do not like eating the eggplant, I do not likeeating since childhood. Afterwards has grown up, walked some places,discovers the eggplant not only only is the cold food in saucered-roast, actually also has very many kinds to eat the law, slowlyalso liked eating. Today edits teaches everybody to make ten sectiondaily family activities eggplants, believed does not like your alsomeeting which eats "the love" on!
Seasoning: Idodine salt 5 grams, monosodium glutamate 3 grams, soysauce 5 grams, white sugar 20 grams, vinegar 10 grams, onion, ginger,garlic each 3 grams, coriander 3 grams.
Manufacture:
(1) goes to the eggplant the peduncle to clean the skin, cuts 4centimeters long, 1 centimeter square strip, puts in the egg and thewet starch hangs sticks grasps uniform.
(2) the onion, Jiang Qiesi, the garlic slice, the sharp pepper, thecarrot ÇÐÏß, the coriander cuts an inch section. In the bowl putsthe soy sauce, the salt, the monosodium glutamate, the sugar, thevinegar and so on exchanges the juice to be ready to be used.
(3) in the bucket puts the oil, burns 67 tenths heat, the eggplantstrip one by one under in the bucket, explodes assumes golden yellow,pours drainings the oil.
(4) in the bucket puts the bottom oil, after burns the heat to put theonion, the ginger, the garlic, the sharp pepper silk, the carrot silk,again puts explodes the good eggplant strip, the coriander, fast poursinto to the good juice, µß· several, chargging namely are good.
Key: The eggplant strip must explode tall and sturdy, can be crisp.Pours into the juice boils fries when wants speed quick, the feelingin the mouth to be good.
Second, the sauce cooks in a covered vessel the eggplant
(1) the eggplant goes to the peduncle cleaning, two slivers theslanting ØÞ colored knife, the onion cuts the bean petal shape, theginger silk stage equipment, the garlic slice.
(2) in the bucket puts the oil, burns 67 tenths heat, gets down entersthe eggplant to explode thoroughly, pours drainings the oil.
(3) in the bucket puts the little bottom oil, burns the heat, with theonion, Jiang Qiangguo, puts in the thick bean sauce slightly to fry,adds the soup, the salt, the sugar and explodes the eggplant, afterboils cooks in a covered vessel rottenly with the flame, again putsthe monosodium glutamate, the garlic piece, after the juice thicklythickens soup with the wet starch, Canada varnishes, chargging namelyis good.
Key: The soup juice youth, must industriously shake the bucket,prevented sticks the bucket bottom.
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